Tacos 99
Avinguda del Paral·lel, 99, Sants-Montjuïc, 08004 Barcelona, SpainMexican restaurant ¥1,000 to ¥2,000
4 Chome-5-10 Hongo, Bunkyo City, Tokyo 113-0033, Japan
Menu and hours last checked
If you're craving a juicy burger and a relaxed vibe, Fire House in Bunkyo City, Tokyo, is the perfect spot for you. Nestled at 4 Chome-5-10 Hongo, this hamburger haven promises to deliver a delightful dining experience. Whether you're in the mood to chill outdoors with friends or prefer the comfort of indoor seating, Fire House has got you covered with its outdoor seating and cozy dine-in options. But that's not all - if you're looking to enjoy your meal from the comfort of home, they also offer delivery and takeaway services.
The menu at Fire House is a dream for burger lovers, offering a variety of hearty, mouth-watering options that will satisfy any craving. But it doesn’t stop there - the restaurant also serves a range of beverages, including alcohol, beer, cocktails, wine, and spirits, making it an ideal place to unwind after a long day or celebrate a special occasion. If you're more of a coffee person, they have that covered too, serving up the perfect cup to pair with your quick bite.
Whether you're popping in for a casual meal or looking to sip on a cold beer with your burger, Fire House caters to all. It's the kind of place where you can kick back, enjoy great food, and indulge in your favorite drink, all in a laid-back, welcoming atmosphere. So, if you're in the area, definitely check out Fire House for a memorable dining experience that keeps you coming back for more.
Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.
4 Chome-5-10 Hongo, Bunkyo City, Tokyo 113-0033, Japan
Burger and cheese burger tasted pretty good. The bread edge was little burnt (still tasted good tho), seasoning was nice as well. However I felt the fries wasn’t that satisfying comparing to the burgers. Also I need to call out if you are an adult male and coming with an empty stomach, probably it gonna cost you more than 3000円 (along with a beer) In general it’s still a worthy place to come :)
Credit card Visited around 3 PM on a weekday. The interior seats about 8–10 groups. Burgers come with fries by default, and drinks are ordered separately. The menu is mostly burger options, with prices around ¥2,000. We ordered the Bacon Cheeseburger and the Mozzarella Mushroom Burger. The fries on the side were thick-cut, crispy, and delicious. The Bacon Cheeseburger tasted exactly like the ideal burger — the bun was toasted with butter, and the patty and sauce paired perfectly. The Mozzarella Mushroom Burger had a great balance of white sauce, melted mozzarella, and sautéed mushrooms. If you’re in Bunkyō, I highly recommend stopping by! They also offer the option to swap the bun for lettuce.
I went to Firehouse Burger in Suidobashi on a Sunday afternoon around 3pm — it was quite busy, there was a small line as it is a popular place. The kitchen was running smoothly with three cooks and a waiter, so things moved quickly despite the queue. I ordered the Mozzarella mushroom burger and I loved it ! The patty wasn’t thick, but it was well-seasoned and cooked just right. They used white mushrooms (Paris mushrooms) and they were raw (not cook and totally safe) which is very unusual in Japan. I really loved that as I used to eat these raw mushrooms when I was living in France. The bun was clearly from a proper bakery, soft and slightly toasted. For me the bread is very important and it was perfect. There wasn’t any fancy sauce, just a bit of mayo, but honestly, it worked well with the overall balance of flavors and mostly with the raw mushrooms. The fries on the side were fresh, skin-on, not too oily, and had that soft-inside-thick-cut texture I really like. You also get a small pickle relish on the side — more sour than sweet, which was a nice touch. The atmosphere was nice too, fashionable and not the usual USA diners vibe. Overall the quality and the portion was satisfying and worth the price. Definitely a spot I could come back to.
Tell us what you ordered and what it cost. Two or three sentences about one dish is more useful to the next person than a star rating.
Nearest first, then across the Rio Grande Valley.